Go Back

Feta Corn Salad

This summery corn salad is made with fresh cut corn kernels, grape tomatoes, red onions,  feta cheese, fresh cilantro and balsamic vinegar. The satisfying blend of textures and an overload of freshness makes it the perfect side.
Pair this corn salad with literally anything you can think of - burgers, hot dogs, shrimp, salmon, steak, grilled chicken - or just stick your fork in the bowl and eat it on its own! 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 ears of corn
  • 1/2 red onion chopped
  • 1 1/2 cups grape tomatoes sliced in half
  • 1/2 cup of fresh cilantro chopped
  • 1 cup of reduced fat feta
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste

Equipment

  • large pot
  • knife
  • large bowl

Method
 

  1. Remove any husks from the corn.
  2. Boil a large pot of water. Once boiling, add corn and cook uncovered until the kernels are tender and golden in color. It took about 5 minutes for me. Remove from pot.
  3. Once the corn is cool enough to handle, slice off the kernels using a knife. With the kernels, combine all the rest of the ingredients.