As a former stay-at-home mom, my path to becoming a business owner, digital content creator, and author has been nothing short of flavorful. It all started in the comforting chaos of my family kitchen, where I wrestled with pots, pans, and the never-ending quest for culinary greatness. For years, I believed that to create memorable meals, I needed to be a gourmet chef in the making.

But then, a culinary epiphany: perhaps my true talent lay not in the kitchen’s cooking flames but in the art of presentation and the joy of savoring each bite. I discovered my knack for elevating simple, delicious ingredients into edible works of art. 

Charcuterie and Things was born from this revelation, where I embarked on a journey to prove that you don’t need a culinary degree to create stunning, mouthwatering cheese and charcuterie boards. I found my calling in assembling cheeses, cured meats, fruits, and other delectables into enticing arrangements that were as pleasing to the eye as they were to the palate.

Today, I proudly wear the hats of a wife, mom and entrepreneur.  My passion for crafting visually stunning spreads has transformed into a thriving brand and a captivating blog where I share my insights, ideas, and culinary adventures. Through my journey, I’ve learned that the magic of food isn’t just in its taste; it’s in how it brings people together, creates lasting memories, and tells a story. 

Join me as we explore the world of cheese and charcuterie and celebrate the beauty of everyday moments through the art of food styling. 

Here’s to savoring life, one charcuterie board at a time. 

Bon Appetit!

xx, Kimberly