As a former stay-at-home mom, my journey to becoming a business owner and digital creator has been nothing short of flavorful. It all started in the comforting chaos of my family kitchen, where I navigated the ups and downs of cooking while chasing the idea of culinary perfection. Over time, I realized my true talent wasn’t in mastering complex recipes but in the art of presentation—the ability to elevate simple ingredients into edible works of art that bring joy and connection to the table.

This revelation inspired the creation of Charcuterie and Things, a brand dedicated to food styling, creativity, and making hosting easier. What began as a personal passion for cheese and charcuterie boards quickly grew into a platform that now shares easy recipes, mostly involving cheese, and simple, fun tutorials. With a global reach, I’ve shown that anyone can create stunning, mouthwatering spreads and dishes with ease, without the stress of complicated prep.

I love to host, but I believe the true magic of entertaining is in the ability to enjoy the process and the company. That’s why I focus on easy food styling and approachable recipes that make hosting effortless and enjoyable. Whether I’m sharing creative ways to arrange a charcuterie board, offering simple recipes, or providing how-to videos and styling tips, my goal is to inspire others to embrace the joy of hosting, with less stress and more fun.

Charcuterie and Things is all about making food and entertaining fun, beautiful, and stress-free. It’s a celebration of connection, storytelling, and savoring life’s everyday moments through the beauty of food. Join me as we explore the art of easy entertaining, one delicious creation at a time.